Unlined Copper Round Bottomed Flat Pan

Thickness: 2 mm

Our skillets are thicker, harder, and more robust than their European counterparts, while also boasting our patented, more refined, and functional design.

Whether steaming, over an open flame, or on ice, you'll truly enjoy making sweets and desserts with these skillets.

They are securely attached to the body with six solid copper rivets, making them incredibly sturdy, yet easily removable for maintenance.

Furthermore, the handle heats up very slowly, even slower than French or Belgian cast iron pots. Under industrial heat, it takes five to six times longer to reach an uncomfortable temperature compared to comparable French competitors.

They come with a long handle with a small bronze hook on the edge for attaching to larger pots when steaming or cooking.

Usage:

For induction cooktop use, please contact us.

Do not heat our products in a microwave oven, as copper and silver are metals!

Do not use metal utensils or scratch the surface, as this will damage the plating. Do not wash in a dishwasher.

Use a mild detergent and do not use a metal sponge or the green side of a sponge.

Care:

Due to the inherent properties of metals, copper and silver will tarnish and lose their shine during use and after contact with air, water, and acidic substances.

This is perfectly normal and will not affect cooking performance.

They are still safe to use and pose no health risks.

If you want to restore them to their original condition, simply rub them with a halved lemon and sprinkle with salt or baking soda.

Rinse with warm water, dry, and you're done!

Like cast iron pots, applying a thin layer of oil before storing can protect them from long-term use.

This method works for both copper and silver.

You can also clean your utensils with ash (cigarette ash, fireplace ash, etc.). Of course, you can also use food-grade silver polish.