Pure Copper Sugar Pot

Check out this ultimate dessert-making tool!

The Pure Copper Sugar Pot is thicker, harder, and more robust than its European counterparts, while boasting our patented, more refined, and functional design.

You'll thoroughly enjoy the process of making sweets and desserts, whether sugar-based or starch-based, in your pot.

They also serve as elegant ice buckets or punch bowls for bars or events.

As many of our professional customers are happy to tell you, they are perfectly suited for this task and undeniably outperform any competitor's product in every aspect.

Their design is specifically crafted to eliminate any dead angles or corners for optimal mixing and scooping.

They are secured to the body with six rivets, each made of pure white brass, making them incredibly strong, yet easily removable for maintenance.

Usage:

For induction cooktop use, please contact us.

Do not heat our products in a microwave oven, as copper and silver are metals!

Do not use metal utensils or scratch the surface, as this will damage the plating. Do not wash in a dishwasher.

Use a mild detergent and do not use a metal sponge or the green side of a sponge.

Care:

Due to the inherent properties of metals, copper and silver will tarnish and lose their shine during use and after contact with air, water, and acidic substances.

This is perfectly normal and will not affect cooking performance.

They are still safe to use and pose no health risks.

If you want to restore them to their original condition, simply rub them with a halved lemon and sprinkle with salt or baking soda.

Rinse with warm water, dry, and you're done!

Like cast iron pots, applying a thin layer of oil before storing can protect them from long-term use.

This method works for both copper and silver.

You can also clean your utensils with ash (cigarette ash, fireplace ash, etc.). Of course, you can also use food-grade silver polish.