Pure Copper Round Bottom Mixing Bowl

Thickness: 2 mm

Our round-bottomed bowls are thicker, harder, and more robust than similar European products, while boasting a more refined and functional design—a patented feature held by our owners.

Their true power lies in the fact that pure copper reacts with the protein chains and various sugars in egg whites, causing your whisk to rise rapidly, 2 to 3 times faster than similar stainless steel products.

Whether in the air, on a fire, or on ice, you can use your bowls to make candies and desserts and enjoy the fun of creation.

They are securely attached to the body with two pure copper rivets, making them extremely sturdy, yet easily disassembled for maintenance.

Usage:

For induction cooktop use, please contact us.

Do not heat our products in a microwave oven, as copper and silver are metals!

Do not use metal utensils or scratch the surface, as this will damage the plating. Do not wash in a dishwasher.

Use a mild detergent and do not use a metal sponge or the green side of a sponge.

Care:

Due to the inherent properties of metals, copper and silver will tarnish and lose their shine during use and after contact with air, water, and acidic substances.

This is perfectly normal and will not affect cooking performance.

They are still safe to use and pose no health risks.

If you want to restore them to their original condition, simply rub them with a halved lemon and sprinkle with salt or baking soda.

Rinse with warm water, dry, and you're done!

Like cast iron pots, applying a thin layer of oil before storing can protect them from long-term use.

This method works for both copper and silver.

You can also clean your utensils with ash (cigarette ash, fireplace ash, etc.). Of course, you can also use food-grade silver polish.